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Good quality GRU-4 BANGLADESH

Good quality GRU-4 BANGLADESH

Quality and Safety Aspects of Fresh and Frozen Prawn.The study was conducted to evaluate the quality and safety assessment of fresh and frozen prawn of Bangladesh. Fish was assessed both fresh and frozen condition at-20°C in a deep freezer. The keeping quality of this sample during frozen storage (12 weeks) was evaluated by studying organoleptic, biochemical and bacteriological aspects. The initial protein, moisture, lipid and ash content of.

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